Important Information
Auction Date: lots start closing on Thursday, June 20, 2019 at 11 am EST
Featuring: Surplus Bottling & Packaging Equipment & more!
Questions, Please call Tyler Brown 828-851-9583 or e-mail tyler@unitedfoodandbeverage.com
BidSpotter Customer Service Support Department
Have a question pertaining to the bidding process?
Visit our Frequently Asked Questions!
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Customer Support Hours:
- Monday – Thursday, 8:00 AM EST – 10:00 PM EST
- Friday, 8:00 AM EST – 6:30 PM EST
Email: support@bidspotter.com
Office: (253) 858-6777 Toll Free: (866) 597-2437
Terms and Conditions
All Equipment sold AS-IS, WHERE-IS FOB Location. Removal and loading expenses will apply, FOB Location. Skidding will be performed at cost to the buyer. Buyer pays for transportation costs.
Buyer's Premium is 18%. Payment must be made within 48 hours of recent of invoice. Acceptable forms of payment are wire transfer or certified cashier's check from US bank.
All descriptions are believed to be correct, but no guarantees or warranties are made by auctioneer as to nomenclature or age.
All removal will be done by exclusive contractor on site. Assets will be available for pickup within 30 days of end of auction. Loading is Monday-Friday from 8am to 5pm.