Important Information

Auction is canceled***sold in its entirety.

Auction Date: lots start closing on Wednesday, May 1, 2019 at 11 am EST  

 

Questions, Please call Tyler Brown 828-851-9583 or e-mail tyler@unitedfoodandbeverage.com

 

 

 

BidSpotter Customer Service Support Department 

Have a question pertaining to the bidding process? 

Visit our Frequently Asked Questions!  

You can also start a live chat with a Bidspotter Support Representative by selecting Live Chat at the top of Bidspotter.com. More information on our chat system can be found by clicking here. 

Customer Support Hours:

  • Monday – Thursday, 8:00 AM EST – 10:00 PM EST
  • Friday, 8:00 AM EST – 6:30 PM EST 

Email: support@bidspotter.com

Office: (253) 858-6777      Toll Free: (866) 597-2437

Frequently Asked Questions

Terms and Conditions

All Equipment sold AS-IS, WHERE-IS FOB Location and is SUBJECT TO SELLER CONFIRMATION WITHIN 24 NOTICE.  Removal and loading expenses will apply, FOB Location. Skidding will be performed at cost to the buyer.  Buyer pays for transportation costs.

 

Buyer's Premium is 18%. Payment must be made within 48 hours of recent of invoice. Acceptable forms of payment are wire transfer or certified cashier's check from US bank. 

 

All descriptions are believed to be correct, but no guarantees or warranties are made by auctioneer as to nomenclature or age.

 

All removal will be done by exclusive contractor on site. Assets will be available for pickup within 30 days of end of auction.  Loading is Monday-Friday from 8am to 5pm.