Dr. Kracker Baking & Snack Equipment

by Harry Davis & Company

Ended Nov 01, 2019 1:30pm ET (5:30pm GMT) Timed Online Auction

Important Information

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FEATURED EQUIPMENT

 

FRITSCH - IMPRESSA Bread Line

  • Pre-Portioner
  • Platform with Ladder
  • Dual Roller Preformer 400/350
  • Level Control
  • Sheeting Line 700 mm wide
  • DS 400 (3 Roller System)
  • Flour Duster 700 X 4 Units
  • Conveyor Belt 700
  • Cross Roller Unit 700
  • Dough Container Bins for Scrap Dough (With Cutting Disks & Scrap Dough Scrapers)
  • Calibrating Head 700
  • Conveyor Belt 700
  • Calibrating Head 700
  • Electrical Control
  • Switch Cabinet Stainless Steel X 3
  • UL Components
  • Digital Control for Laminator Mitsubishi Q-Series and E 1101
  • Plus Minus Buttons
  • Transformer for Servo Drive
  • Make-Up Table 700 (8.1 Meters Long)
  • Frame for Cutting Roller (Single Unit)
  • Docking Roller
  • Water Spray/Nozzle Moistener
  • Strewing Unit for Material up to 6 mm
  • Strewing Unit for Material up to 8 mm
  • Roller Support 700
  • Pressing Roller for pressing Strewing Material into the Dough
  • Universal Strewer 700
  • Frame for Cutting Rollers (Double Unit)
  • Combination Guillotine 700
  • Cross Cutting (Max 120 Strokes)
  • Punching (Max 45 Strokes)
  • Spreading Table
  • Retracting Unit 900
  • Panning System

Phaser XP Vertical Form Fill and Seal Packing System

  • Pillow Pouch & Gusseted Pillow Pouch
    • Package Size Range:
    • Width: 2 inches to 13 inches
    • Length: 3 inches to 15 inches
    • Double draw feature for packages over 15 inches
  • Machine Options:
    • Print Registration
      Hole Punch, Gas Flush
      Code & Date Printer
  • Phaser XP Form Fill and Seal Bagger
  • CWS 10 Combination Scale
  • (2) Incline conveyors Model PF-1R
  • APPE Double Doy Pouch Bagger

Other Baking & Snack Equipment

  • Eco Block Clean Air Eco Friendly Combustion Heat Recovery System with Yazaki Absorption Chiller Model SC10, 2,200 Gallon Tank, 350 Gallon Cold Water Tank and 240 Gallon Hot Water Tank
  • Diosna Bowl Lift
  • (2) Christy Moist Material Strewers
  • (2) Fritsch Streusel Strewers
  • Fritsch MS Multi Line Extruder
  • Fritsch Multi Line Tray Unit
  • (6) Wachtel Rack Ovens Model Compact 2.8
  • (78) 35-Tray Oven Racks (780mm x 580mm trays)
  • (4000) Baking Screens (780mm x 580mm)
  • (2) Tray Cleaners
  • Wachtel Mini Comet Oven
  • (2) Eagle Combo X-Ray Inspectors
  • Eagle Bantam X-Ray Inspector
  • Oil Seed Press Model DD85G
  • Sinmag Europe SM 520 F Dough Sheeter
  • Univex M40 Spiral Mixer
  • Paper Dispenser and Crimper for Parcel Shipping

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Terms and Conditions

Auctioneers Terms and Conditions

All items shall be removed by our exclusive rigger. Each item will have a rigging charge. Rigging will be invoiced by the rigger. 

TERMS: For bidders located within the United States, online bidding requires a $2,500.00 REFUNDABLE DEPOSIT unless otherwise approved or required by the auctioneer.  BIDDERS OUTSIDE THE UNITED STATES MAY BE REQUIRED TO POST AN ADDITIONAL DEPOSIT IN ADVANCE OF THE AUCTION.

Deposits accepted by CHECK or WIRE TRANSFER. Harry Davis & Company does NOT accept credit cards for deposit or payment.

Checks shall be made payable to and sent to Harry Davis & Company, 1725 Boulevard of the Allies, Pittsburgh, PA 15219.

For Wire Transfers call (412) 765-1170 or email Joseph Joyce: JJoyce@HarryDavis.com

To insure approval as a bidder, please make deposit arrangements as far in advance of the auction as possible.

INTERNET BUYERS PREMIUM IS 18%.

Total purchases to be paid within 48 hours following the auction in cash, cashiers check or wired funds. All purchases must be removed within period announced by auctioneer. All descriptions are believed to be correct, but no guarantees or warranties are made by auctioneer as to accuracy of descriptions. Everything sold on an “as is, where is and with all faults” basis.


Click Here for Additional Terms of Sale that apply.