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110,000 USD
Dallas , Texas
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Model # SWH-72610-G Following is a brief summary that highlights the key components and materials of construction for the referenced batch oven and conveyor system. Note this oven is in "like new" condition and was built about two years ago with the latest in paint bake oven or thermal process technologies with full state of the art computerized controls. This oven can be viewed in Dallas, Texas. • E-Pack (TM) oven upgrade - this is a high efficiency package which includes 6" insulated walls, higher efficiency motors, and other energy saving items thus reducing operating costs! • Operating Data 1. Capability to heat 18,000 pounds per batch 2. Maximum operating temperature range: 500*F (850*F with modification) 3. Minimum operating temperature: 125*F above ambient • Oven Description 1. Oven work chamber: 7'-0" wide x 26'-0" long x 10'-0" high 2. System Layout: • The oven shell consists of low conductivity tongue & groove panel assemblies, constructed of 20 gauge mild steel exterior, 20 gauge aluminized steel interior and filled with 6" density semi-rigid batt-type insulation. Oven ductwork is fabricated of 20 gauge aluminized steel, reinforced for durability and excellent service life. • The internal steel for all ductwork & inner panel skins is aluminized steel, which is a sheet steel hot dip coated on both sides with aluminum alloy. This bonded finish will resist corrosion and does not flake, peel, or rub off. 3. Oven Floor: • An integrated insulated floor is provided, the floor consists of structural steel 6" thick reinforced to support an evenly distributed max. gross load of 125 pounds per square foot. 4. Access Doors: • One (1) vertical lift counterweight electric motor operated door, constructed essentially the same as the oven is provided on each end of the oven. • Door limit switches are provided to assure that the doors are open before conveyor movement. Photo eyes are provided to assure that the doorway is clear prior to the doors closing. Manual safety latches with a position switch interlocked to prevent the conveyor from operating when the lock-out is engaged for maintenance. 5. Heating Equipment: • Maxon APX industrial air heat (natural gas) burner with solenoid shut off valve, combustion air blower, combustion air flow switch, motorized gas control valve, gas line filter, strainer, main gas pressure regulator, gas shut off cock and all necessary safety equipment to meet National Fire Protection Association Standard (NFPA86). • Burner is rated at 2,000,000 BTU per hour with a 40 to 1 turn down ratio available. Two (2) limit switches are provided, the first limit switch will shut the burner to low fire when the door begins to open and the other will provide the door fully open during the purge cycle. 6. Oven Recirculation System: • One (1) 65,000 CFM recirculating blower is provided complete with 75 HP drip proof totally enclosed fan cooled (TEFCBB) motor, V-belt drive & durable belt guard. The recirculation blower is controlled by a variable frequency drive and is adjustable via the operator control panel. 7. Exhaust & Fresh Air System • One (1) 2500 CFM exhaust blower with V-belt driven by a 2 HP motor is provided for diluting the products of combustion and cool down of the oven. This exhaust blower is controlled by VFD and is adjustable via the operator control panel. Fresh air is drawn in through the recirculation blower so as not to upset the oven temperature uniformity. 8. Conveyor System: • Is designed for a pallet stack with a 16" conveyor pass height. 9. The oven includes the features and devices were recommended by: • Factory Mutual (FM) • National Fire Protection Agency 86 (NFPA86) - Standard for ovens and furnaces 10. Instruments & Controls • Instruments & controls are located in a completely enclosed and prewired UL certified and labeled National Electrical
Model # SWH-72610-G Following is a brief summary that highlights the key components and materials of construction for the referenced batch oven and conveyor system. Note this oven is in "like new" condition and was built about two years ago with the latest in paint bake oven or thermal process technologies with full state of the art computerized controls. This oven can be viewed in Dallas, Texas. • E-Pack (TM) oven upgrade - this is a high efficiency package which includes 6" insulated walls, higher efficiency motors, and other energy saving items thus reducing operating costs! • Operating Data 1. Capability to heat 18,000 pounds per batch 2. Maximum operating temperature range: 500*F (850*F with modification) 3. Minimum operating temperature: 125*F above ambient • Oven Description 1. Oven work chamber: 7'-0" wide x 26'-0" long x 10'-0" high 2. System Layout: • The oven shell consists of low conductivity tongue & groove panel assemblies, constructed of 20 gauge mild steel exterior, 20 gauge aluminized steel interior and filled with 6" density semi-rigid batt-type insulation. Oven ductwork is fabricated of 20 gauge aluminized steel, reinforced for durability and excellent service life. • The internal steel for all ductwork & inner panel skins is aluminized steel, which is a sheet steel hot dip coated on both sides with aluminum alloy. This bonded finish will resist corrosion and does not flake, peel, or rub off. 3. Oven Floor: • An integrated insulated floor is provided, the floor consists of structural steel 6" thick reinforced to support an evenly distributed max. gross load of 125 pounds per square foot. 4. Access Doors: • One (1) vertical lift counterweight electric motor operated door, constructed essentially the same as the oven is provided on each end of the oven. • Door limit switches are provided to assure that the doors are open before conveyor movement. Photo eyes are provided to assure that the doorway is clear prior to the doors closing. Manual safety latches with a position switch interlocked to prevent the conveyor from operating when the lock-out is engaged for maintenance. 5. Heating Equipment: • Maxon APX industrial air heat (natural gas) burner with solenoid shut off valve, combustion air blower, combustion air flow switch, motorized gas control valve, gas line filter, strainer, main gas pressure regulator, gas shut off cock and all necessary safety equipment to meet National Fire Protection Association Standard (NFPA86). • Burner is rated at 2,000,000 BTU per hour with a 40 to 1 turn down ratio available. Two (2) limit switches are provided, the first limit switch will shut the burner to low fire when the door begins to open and the other will provide the door fully open during the purge cycle. 6. Oven Recirculation System: • One (1) 65,000 CFM recirculating blower is provided complete with 75 HP drip proof totally enclosed fan cooled (TEFCBB) motor, V-belt drive & durable belt guard. The recirculation blower is controlled by a variable frequency drive and is adjustable via the operator control panel. 7. Exhaust & Fresh Air System • One (1) 2500 CFM exhaust blower with V-belt driven by a 2 HP motor is provided for diluting the products of combustion and cool down of the oven. This exhaust blower is controlled by VFD and is adjustable via the operator control panel. Fresh air is drawn in through the recirculation blower so as not to upset the oven temperature uniformity. 8. Conveyor System: • Is designed for a pallet stack with a 16" conveyor pass height. 9. The oven includes the features and devices were recommended by: • Factory Mutual (FM) • National Fire Protection Agency 86 (NFPA86) - Standard for ovens and furnaces 10. Instruments & Controls • Instruments & controls are located in a completely enclosed and prewired UL certified and labeled National Electrical

Wisconsin Oven Corp Batch Oven

Ends from
Venue Address
3051 W. Commerce Street
Dallas
Texas
United States

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