Terms & Conditions:
1. Bidder card requirements are one of the following:
A.) Enter complete Bank Information including Name,
Address, Phone Number and a Contact.
B.) Enter an Amount up to which you may spend.

2. A fifteen percent (15%) buyer?s premium will be added
to all purchases.

3. Payments shall be:
A.) Cash, check with bank letter or same day
wire transfer.
B.) Paid immediately after completion of
auction.
C.) In default if payment in full is not made
within the time specified. Barliant
Auctions, Inc., in addition to all other
remedies allowed by law, may retain all
monies received as liquidated damages.
Lots not paid for and/or not removed
within the time allowed herein may be
resold by public or ate sale. Any
deficiency, together with all expenses of
resale, will be charged to the defaulting
buyer.
D.) The record of sales kept by the auctioneer
and clerk will be taken as final.
E.) State sales tax will be collected where
applicable.

4. Warranty & Description: Barliant Auctions, Inc. and
Cattlemen\\\\\\\\\\\\\\\'s Meat Company make no warranty, expressed
or implied, including any implied warranty of
merchantability or fitness for a particular purpose,
and no person has authority on behalf of Barliant
Auctions, Inc. to grant such warranty or make any
representation, written or oral, regarding such
equipment, parts or supplies. All goods are sold As
Is, Where Is. While we have endeavored to be as
accurate as possible in our descriptions, buyers
should avail themselves of the opportunity to make
inspection prior to purchase and should use their own
determination as to make, model, condition, age,
value and any other pertinent information required.

5. Safety Devices: Articles purchased may not
incorporate approved activating mechanisms, operating
safety devices or safety guards, as required by OSHA
or otherwise. It is buyer?s responsibility that
articles purchased be so equipped and safeguarded to
meet all requirements on equipment sold at this sale.

6. Indemnification: Buyer shall defend and indemnify
and hold Barliant Auctions, Inc. and Cattlemen\\\\\\\\\\\\\\\'s Meat
Company harmless from and against all claims and
liabilities relating to the condition of, removal of,
or use of the articles purchased or failure of user
to follow instructions, warnings, or recommendations
of the manufacture, or to comply with federal, state,
and local laws applicable to such articles, including
OSHA requirements, and Environmental Protection Agency
requirements, or for proximate or consequential
damages, costs or legal expenses arising therefrom.

7. Barliant Auctions, Inc. and Cattlemen\\\\\\\\\\\\\\\'s Meat Company
reserves the right to withdraw items from or add
items to the sale, and also reserve the right to
group one or more lots or subdivide into two or more
lots. Items being sold by quantity will be ?times the
money?.

8. Proxy bids will be bid by Barliant Auctions, Inc.
staff on the buyer?s behalf.

9. Disputes between bidders: If any dispute arises
between two or more bidders, the auctioneer?s
decision will be final. The record kept by the
Barliant Auctions? clerk will be final in any dispute
during Internet bidding.

10. Minimums and Reserves: When an item is offered as
ABSOLUTE, the high bid will be accepted without any
conditions. When an item is offered WITH A MINIMUM
BID, the high bid will be accepted if it is equal to
or greater than the minimum. Items offered WITH
RESERVE are subject to the seller?s acceptance of the
high bid. Reserve: The auctioneer reserves the
right to reject any and all bids. On lots upon which
there is a reserve, the auctioneer or his assigned
agents, shall have the right to bid on behalf of the
seller.

11. Removal:

A.) The auctioneers will make every effort to
provide security at the auction site. However,
after a piece of equipment is sold, its removal
and security become the sole responsibility of
the buyer.
B.) No equipment will be removed until auction is
completed.
C.) Checkout Dates Are TBD, From 8:00 a.m. CST to
4:00 p.m. CST. All Equipment must be removed by
TBD without exception.? Property not removed by
the allotted time will be considered abandoned
and disposed of. No claims will be
acknowledged.?
D.) All Rigging Companies must have insurance bonds
in auction company?s possession prior to any
removal.

12. Claims: No claims will be allowed after removal of
goods from premises.

13. Risk to person and property: Persons attending
during inspection, sale, or removal of goods assumes
all risks of damage of or loss to person and
property and specifically release Barliant Auctions,
Inc. and Cattlemen\\\\\\\\\\\\\\\'s Meat Company from any and all
liabilities.

14. Announcements made on the day of sale supersede any
printed material or other advertised information.

Please contact us or notify our staff at this auction if
your company has the need of an appraisal or has surplus
equipment from single items to complete plants or if you
need equipment not offered at this sale.

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