Información importante
COVERING ALL STAGES OF CHOCOLATE PRODUCTION
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Roasting raw cacao beans
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Winnowing roasted beans to obtain the nib
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Grinding nibs into cocoa liquor
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Refining the liquor with other ingredients (sugar, milk powder, etc.)
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Tempering the refined chocolate
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Bar forming
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Packaging & Distribution
Featured Equipment:
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Chocolate Bean-To-Bar Line
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Barth Sirocco 400 Roaster
Bauermeister Winnower Type BR51EH
Wiener Ball Mill
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(8) NEW Multipond and Yamato Multi-Head Weighers
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Wexxar and Ipak Tray Formers
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(4) Rovema Vertical Form Fill and Seal Machines and Baggers
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BidSpotter Customer Service Support Department
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Condiciones
Auctioneers Terms and Conditions
All items shall be removed by our exclusive rigger. Each item will have a rigging charge. Rigging will be invoiced by the rigger.
TERMS: For bidders located within the United States, online bidding requires a $2,500.00 REFUNDABLE DEPOSIT unless otherwise approved or required by the auctioneer. BIDDERS OUTSIDE THE UNITED STATES MAY BE REQUIRED TO POST AN ADDITIONAL DEPOSIT IN ADVANCE OF THE AUCTION.
Deposits accepted by CHECK or WIRE TRANSFER. Harry Davis & Company does NOT accept credit cards for deposit or payment.
Checks shall be made payable to and sent to Harry Davis & Company, Po Box 38022, Pittsburgh, PA 15238
Or
Electronic payments,
For Wire Transfers call (412) 765-1170 or email Joseph Joyce: JJoyce@HarryDavis.com
To insure approval as a bidder, please make deposit arrangements as far in advance of the auction as possible.
INTERNET BUYERS PREMIUM IS 18%.
Total purchases to be paid within 48 hours following the auction in cash, cashiers check or wired funds. All purchases must be removed within period announced by auctioneer. All descriptions are believed to be correct, but no guarantees or warranties are made by auctioneer as to accuracy of descriptions. Everything sold on an “as is, where is and with all faults” basis.