/2" poly top, 15 1/2" s.s. top, 6" backsplash

Terms & Conditions:
Blue Ribbon Meats Comapny, Hialeah & Opa-Locka, Florida, October 29th, 2008. 10:00 a.m. CST

 1. Bidder card requirements are one of the following:

A.) Twenty-five percent (25%) refundable cash deposit
with $200.00 minimum.

B.) A bank letter guaranteeing the amount of your check
or wire transfer drawn on your account. The bank
letter must specify business or personal account.

 2. A ten percent (10%) buyer’s premium will be added to
all purchases. An additional three percent (3%) will
be added to all internet purchases.

3. Payments shall be:

A.) Cash, check with bank letter, same day wire
transfer.

B.) Paid immediately after completion of auction.

C.) In default if payment in full is not made within
the time specified. Barliant Auctions, Inc., in
addition to all other remedies allowed by law, may
retain all monies received as liquidated damages.
Lots not paid for and/or not removed within the
time allowed herein may be resold by public or
private sale. Any deficiency, together with all
expenses of resale, will be charged to the
defaulting buyer.

D.) The record of sales kept by the auctioneer and
clerk will be taken as final.

E.) State sales tax will be collected where applicable.
 
4. Warranty & Description: Barliant Auctions, Inc. and
Blue Ribbon Meats Company make no warranty, expressed
or implied, including any implied warranty of
merchantability or fitness for a particular purpose,
and no person has authority on behalf of Barliant
Auctions, Inc. to grant such warranty or make any
 representation, written or oral, regarding such
equipment, parts or supplies. All goods are sold As
Is, Where Is. While we have endeavored to be as
accurate as possible in our descriptions, buyers should
avail themselves of the opportunity to make inspection
prior to purchase and should use their own
determination as to make, model, condition, age, value
and any other pertinent information required.
 
5. Safety Devices: Articles purchased may not incorporate
approved activating mechanisms, operating safety
devices or safety guards, as required by OSHA or
 otherwise. It is buyer’s responsibility that articles
purchased be so equipped and safeguarded to meet all
requirements on equipment sold at this sale.
 
6. Indemnification: Buyer shall defend and indemnify and
hold Barliant Auctions, Inc. and Blue Ribbon Meats
Company harmless from and against all claims and
liabilities relating to the condition of, removal of,
or use of the articles purchased or failure of user to
follow instructions, warnings, or recommendations of the
 manufacture, or to comply with federal, state, and
local laws applicable to such articles, including OSHA
requirements, and Environmental Protection Agency
 requirements, or for proximate or consequential
damages, costs or legal expenses arising therefrom.
 
7. Barliant Auctions, Inc. and Blue Ribbon Meats Company
reserve the right to withdraw items from or add items
to the sale, and also reserve the right to group
one or more lots or subdivide into two or more lots.
Items being sold by quantity will be “times the money”.
 
8. Proxy bids will be bid by Barliant Auctions, Inc. staff
on the buyer’s behalf.

9. Disputes between bidders: If any dispute arises
between two or more bidders, the auctioneer’s decision
will be final. The record kept by the Barliant
Auctions’ clerk will be final in any dispute during
Internet bidding.

10. Minimums and Reserves: When an item is offered as
ABSOLUTE, the high bid will be accepted without any
conditions. When an item is offered WITH A MINIMUM
BID, the high bid will be accepted if it is equal to
or greater than the minimum. Items offered WITH
RESERVE are subject to the seller’s acceptance of the
high bid. Reserve: The auctioneer reserves the right
to reject any and all bids. On lots upon which there
is a reserve, the auctioneer or his assigned agents,
shall have the right to bid on behalf of the seller.
 
11. Removal:
 
A.) The auctioneers will make every effort to provide
security at the auction site. However, after a
piece of equipment is sold, its removal and
security become the sole responsibility of the
buyer.

B.) No equipment will be removed until auction is
completed.

C.) Small hand carried items to be removed within 5
days after the auction, large items to be removed
by November 29, 2008. If more time is needed for
removal of difficult items, arrangements can be
made with the guard service and fees may be
charged. Property not removed by the allotted time
will be considered abandoned and disposed of. No
claims will be acknowledged.

D.) All Rigging Companies must have insurance bonds in
auction company’s possession prior to any removal.

E.) Check out will be 8:00 a.m. to 4:00 p.m. weekdays.
Upon request, weekends may or may not be made
available.
 
12. Claims: No claims will be allowed after removal of
goods from premises.
 
13. Risk to person and property: Persons attending during
inspection, sale, or removal of goods assumes all
risks of damage of or loss to person and
property and specifically release Barliant Auctions,
Inc. and Blue Ribbon Meats Company from any and all
liabilities.
 
 14.   Announcements made on the day of sale supersede any
printed material or other advertised information.

Please contact us or notify our staff at this auction if your company has the need of an appraisal or has surplus equipment from single items to complete plants or if you need equipment not offered at this sale.
 
Thank you for attending another Barliant Auctions sale.