Flexi-Pak, mobile 4 lane pot dispenser, Serial No. 1842 (2017)

Flexi-Pak, mobile 8 lane pot dispenser, Serial No. 1841-2 (2016)

Flexi-Pak, mobile 3 lane pot dispenser, Serial No. 1841-1 (2016)

Scanima Cook Station Comprising: SPM1000V jacketed pressurised 1000L cooking vat, Serial No. 11674-08 (2008) with integrated load cells, agitator,...

Scanima Twin Vat Cooking Station Comprising: 2 x SRB 500 jacketed pressurised cooking vats, Serial No's 6889-03 and 6888-03 (2003) each with agita...

CPS Cooking Station comprising: 500L jacketed pressurised cooking vat, Serial No. DFB-4474 (2005) with 2 x agitators, integrated load cells, acces...

Joni, Model: Kettle Multimix, 100L steam cooking vat, Serial No. 016293-3629 (2013) with controls

Metos, Model: Proveno Cool Pro 80E, Approx 100L cook and cool vat, Serial No. 10911006040010

Metos, Model: Proveno 2G 300EM, 300L cook and cool vat, Serial No. 10911412050010 (2014) (May be suitable for parts and spares only)

Metos, Type: Proveno 300EM, 300L cook and cool vat with tilting function, Serial No. 10911609280030 (2016)

Metos, Type: Proveno 300EM, 300L cook and cool vat with tilting function, Serial No. 10911609280020 (2016)

Metos, Type: Proveno 2G 300EM, 300L cook and cool vat with tilting function, Serial No. 10911504090020 (2015) with Hackmann controls

Kettle, Model: Multimix, 300L cook/chill vat with tilting function, Serial No. 016293-2638 (2016) Temp: -15 to 125'c

Kettle, Model: Multimix, 300L cook/chill vat with tilting function, Serial No. 016293-6237 (2016) Temp: -15 to 125'c

Wincanton Twin Vat Cooking Station Comprising: 2 x jacketed cook vats, Serial No's. P1806 (1998) and P1083 (1997) each with agitator and 3 x heate...

DC Norris, Model: MM300, 300kg cooking vat, Serial No. N2722 (2012) with tilting function and Joni controls

DC Norris, Model: MM300, 300kg cooking vat, Serial No. N2723 (2012) with tilting function and Joni controls

DFE, convection oven, Serial No. 97304 (1992) with Scheider Electric controls; Solid metal band 1260mm; Oven length: Approx: 67m; Product height 1...

Delta, Model: 3, convection oven, Serial No. 97345/29 (2000) with Schneider Electric controls; Solid metal band: 1500mm; Oven length: Approx 38.5m...

Arcadian, 4 rack rotary oven with dual side access and on station controls, Serial No. ACA-OV01 (Age Approx. 3 years, awaiting confirmation) (Risk...

Arcadian, 4 rack rotary oven with dual side access and on station controls, Serial No. ACA-OV02 (Age Approx. 3 years, awaiting confirmation) (Risk...

Arcadian, 4 rack rotary oven with dual side access and on station controls (Risk Assessment and Method Statement required prior to removal)

Arcadian, 4 rack rotary oven with dual side access and on station controls (Risk Assessment and Method Statement required prior to removal)

Double D, Model: Revorack, 4 rack rotary oven with dual side access and on station controls (Risk Assessment and Method Statement required prior t...

Double D, Model: Revorack, 4 rack rotary oven with dual side access and on station controls (Risk Assessment and Method Statement required prior t...

Blue Seal, Model: TurboFan 35, twin oven, Serial No. 459764, MaxTemp: 290'c

Unbadged stainless steel, 6 hob burner gas cooker with 2 door oven

Eurofours, Type: 4.9W2TR, electric oven, Serial No. 04TR2214 (1980)

Falcon, Model: G1522 gas grill, Serial No. F166648

4 x Syspal mobile oven racks, 1.8m (h) with 83 x various gastronom trays, as lotted

4 x Syspal mobile oven racks, 1.8m (h) with 80 x various gastronom trays, as lotted

4 x Syspal mobile oven racks, 1.8m (h) with 80 x various gastronom trays, as lotted

4 x Syspal mobile oven racks, 1.8m (h) with 83 x various gastronom trays, as lotted

4 x Syspal mobile oven racks, 1.8m (h) with 88 x various gastronom trays, as lotted

4 x Mobile oven racks, 1.45m (h) with 76 x various gastronom trays, as lotted

4 x Mobile oven racks, 1.45m (h) with 78 x various gastronom trays, as lotted

4 x Syspal mobile oven racks, 1.8m (h) with 90 x various gastronom trays, as lotted

4 x Syspal mobile oven racks, 1.8m (h) with 92 x various gastronom trays, as lotted

4 x Syspal mobile oven racks, 1.8m (h) with 92 x various gastronom trays, as lotted

5 x Mobile oven racks, 1.8m (h) with 110 x various gastronom trays, as lotted

5 x Mobile oven racks, 1.8m (h) with 110 x various gastronom trays, as lotted

5 x Mobile oven racks, 1.8m (h) with 100 x various gastronom trays, as lotted

5 x Mobile oven racks, 1.58m (h) with 80 x various gastronom trays, as lotted

3 x Mobile oven racks, 1.8m (h) with 58 x various gastronom trays, as lotted

3 x Mobile oven racks, 1.45m (h) with 48 trays, as lotted

3 x Various mobile oven racks with 54 trays, as lotted

2 x Various mobile oven racks with 34 trays, as lotted

5 x Mobile oven racks with trays, 1.77m (h) (These will be allocated on a first come first served basis)

5 x Mobile oven racks with trays, 1.77m (h) (These will be allocated on a first come first served basis)

5 x Mobile oven racks with trays, 1.77m (h) (These will be allocated on a first come first served basis)

5 x Mobile oven racks with trays, 1.77m (h) (These will be allocated on a first come first served basis)

5 x Mobile oven racks with trays, 1.77m (h) (These will be allocated on a first come first served basis)

5 x Mobile oven racks with trays, 1.77m (h) (These will be allocated on a first come first served basis)

5 x Mobile oven racks with trays, 1.77m (h) (These will be allocated on a first come first served basis)

5 x Mobile oven racks with trays, 1.77m (h) (These will be allocated on a first come first served basis)

5 x Mobile oven racks with trays, 1.77m (h) (These will be allocated on a first come first served basis)

5 x Mobile oven racks with trays, 1.77m (h) (These will be allocated on a first come first served basis)

5 x Mobile oven racks with trays, 1.77m (h) (These will be allocated on a first come first served basis)

5 x Mobile oven racks with trays, 1.77m (h) (These will be allocated on a first come first served basis)

5 x Mobile oven racks with trays, 1.77m (h) (These will be allocated on a first come first served basis)