RESTAURANT - BAKERY CAFE - ICE CREAM EQUIPMENT SALE
Auction closed
Quincy, Massachusetts
Timed auction

Auction dates

  • Ended Nov 13, 2020 1:40pm ET (6:40pm GMT)

Viewing dates

  • 10am - 3pm ET
  • 10am - 3pm ET

Auction details

Currency: USD
Buyer's premium: 18.00%
Sales tax: 6.25%

Venue address

80 Myrtle St Quincy, Massachusetts 02171 United States

Auction house

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  • Cookers & Cookware (38)
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Results for live webcast and timed auctions may not have been verified by the auctioneer. If you are in any doubt of the accuracy of the prices provided, please call the auction house to confirm.

Lot Joy 200 per box count sugar cones

Lot assorted S/S bowls and sheet pans

Lot assorted frypans sauce pans

Fagor induction cooker 1300 watt

Nuwave 2 induction cooktop 1300 watt ...[more]

44 L stainless steel stockpot with induction base and cover

44 L stainless steel stockpot with induction base and cover

36 L stainless steel stockpot with induction base and cover

36 L stainless steel stockpot with induction base and cover

24 L stainless steel stockpot with induction base and cover

24 L stainless steel stockpot within induction base and cover

Duke 60 inch sandwich prep with glass cover

Duke 60 inch sandwich prep with glass cover

71 L stainless steel stockpot with induction base and cover

50 L stainless steel stockpot within induction base and cover

50 L stainless steel stockpot with induction base and cover

CUPPONE electric pizza oven model EV-2B- US 208 V three phase

MIWE electric baking oven model EC40604 two section 208 V three phase

MIWE 5 deck electric artisan oven with loader conveyor model CO-0608 208 V three phase

Groen countertop electric three Pan Steamer model VRC – 38E 208 V three phase

32 L stainless steel stockpot with induction base and cover

32 L stainless steel stockpot with induction base and cover

Pitco electric fryer model SFSE14TS 208 V three phase

Doyon JA12SL electric convection oven 208 V single phase ...[more]

Blodgett Hydro-vection oven electricModel HV-100 208V three phase

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